Add pork steak and cook for 2 minutes per side until no … Saute the green onions and garlic until lightly … Season as desired, then grill until desired doneness. The salt in the solution works to prevent the muscle fibers in the pork from tightening as the pork cooks, leaving the steaks more tender as a result. If you allow the pork chop to sear completely on one side before turning it over, you'll notice the edges start to curl up. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Tender pork steaks and delicious fall vegetables make … Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The pork steaks were absolutely tasty and simple to make. https://howtocookmeat.com/recipes/pan-fried-pork-shoulder-steaks Opt for Thick-Cut Bone-In Pork Chops. The fears that drove us to overcook our pork have long been debunked, and the USDA now recommends cooking pork chops and other loin cuts to a rosy 145°F. By flipping, you ensure the chop stays flat so each side is in full contact with the pan, allowing the meat to cook evenly. Bring the mixture to a simmer and stir it until the sugar and salt dissolves. start her pork chops by searing the fat cap. All rights reserved. After the waiting period, rinse the salt off your steaks under cool running water. All rights reserved. Using a fork, drag the tines across the grain of the pork until the entire roast is shredded. Repeat with ground pepper, and then turn the meat, repeating until all sides—fat cap and bone included—are evenly coated with salt and pepper. Here's how to make them perfect: Thin-cut pork chops won't sear properly in the time it takes to cook them through. Not only is brining unnecessary for making tender pork chops, it can also introduce a lot more water to your meat, which will not improve its texture. Place them back in the skillet. Tender steaks like ribeye or sirloin should marinate for a maximum of 4 hours. Rate this Easy Tender Grilled Pork Steak recipe with 1 (16 oz) pork steak (bone-in), 1/2 tsp seasoning salt, to taste (we used no salt brand), 1/2 tsp garlic powder (to taste), 1/2 tsp onion powder (to taste), 1/2 tsp black pepper (to taste) Then, one big splash at a time, add the … Our own Anna Stockwell likes to start her pork chops by searing the fat cap, which you can certainly do—other recipes may suggest doing this step last. As they’re already tender, you don’t want to marinate longer than that or the meat will break down too much and the texture can become unpleasant. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. https://www.recipesthatcrock.com/3-ingredient-crock-pot-pork-steaks Serve and sit back and enjoy the happy faces around the dinner table. Again, don't worry: a little blush in your pork chop is a good thing. After searing (browning meat quickly using high heat), the pork steak is placed in … Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint … These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. To revisit this article, visit My Profile, then View saved stories. Thin-cut pork chops won't sear properly in the … https://majorleaguegrilling.com/2012/08/22/fork-tender-bbq-pork-steaks The herbs will infuse the melting butter with flavor and fragrance. For this reason, To revisit this article, select My⁠ ⁠Account, then View saved stories. Cover a baking or roasting pan with foil so that it's … If you don’t pat them dry, you’re basically steaming the meat, and steamed meat is bland and less flavorful. Place pork steaks on the grill. Temperature aside, there are a few other best practices to keep in mind when aiming for impeccably tender pork chops. Cast Iron Skillet Pork Steaks. The steaks are made with beef broth and packaged onion soup mix (and a splash of white wine, if you choose). As desired, then View saved stories 1/4-cup kosher salt with 3 cups and! Basic brine, combine 1/4-cup kosher salt with 3 cups water and 1/4-cup brown sugar a... Just to coat the pork steaks in a saucepan during the first minutes. Again for at least 5 minutes honestly, you may not even that... Until lightly … Opt for Thick-Cut bone-in pork chops to a firm unyielding. ( Inserting the thermometer from the bone to keep the pork steaks all over easy pan sauce..! 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