Place the donuts on a baking sheet that is sprayed with cooking spray. Sourdough donuts take some time, but they’re so easy and fun to make, and definitely worth the time! Place all the dough ingredients except for the butter into a stand mixer with the dough hook … Make your glaze by melting the butter in a medium bowl. Classic Fried Cake Donuts . Drop your doughnuts in and fry for about 30-45 seconds per side. Make sure you account for that when you make them… If you get up early on a weekend morning, you’ll have them in time for a late brunch! To fry the donuts, when the oil reaches 350 to 375 degrees F. (use a thermometer), carefully add the donuts to the hot oil, and fry until golden-brown, about 1 1/2 minutes per side. You need a handful of key ingredients to make sourdough donuts, namely: an active sourdough starter! To make the dough. And luckily for us sourdough-loving fans, there is a sourdough twist to this tasty treat. In a large bowl, mix the sourdough starter with the warm milk, flour, melted butter, sugar, salt and beaten eggs to form a smooth dough. Sourdough donuts are such a fun recipe that yields the lightest, fluffiest, most melt-in-your-mouth donuts that you and your family will adore! Once doughnuts are cooled, in a small bowl stir together 1 cup powdered sugar, vanilla extract and milk. with her no-fuss approach to cooking. I've been having quite a bit of fun cranking out new discard recipes for y'all. Warm up canola oil in a pot to about 375f. Find that here! 50 grams room temperature unsalted butter. In the bowl of a stand mixer, combine the flour, discard, sugar, butter, orange zest, and nutmeg and mix on low speed. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. If you're using a bread machine, press Start. FOR BREAD MACHINE. Next, add in all of the wet ingredients at once. Vegetable or canola oil: You’ll fry the donuts in a few quarts of hot oil. These donuts don’t store great. Mix thoroughly with a wooden spoon until it is well combined. Place doughnuts on cooling rack and spoon vanilla glaze over the doughnuts. Depending on how liquid your discard is will determine the final amount of milk. Sugar: Sugar gives the donuts a kick of sweetness. And a fun way to use sourdough. Add 6 cups of the flour, sugar, the baking powder, … Heat the milk, sugar, and butter in a microwave-safe container, just until the milk is warm and the butter is melted. Mix the aquafaba with the ground flaxseed in a small bowl. Anything longer will melt off the glaze! While the oil is heating up, make your glaze by melting the butter in a medium bowl. As a rule, yeasted doughnuts are superior to all other doughnuts and cake doughnuts are just fried muffins. Let’s work together to find something yummy for your dinner table. Let the dough ferment on the counter top for 15 hours, covered. Cake donuts are made from flour, eggs, sugar and a leavening agent like baking powder which gives them a cake-like crumbly texture. A very guilty pleasure few can leave untouched. Keywords: sourdough donuts, homemade sourdough donuts, sourdough donut recipe. I don't have a donut cutter so I used a small glass bowl and a shot glass to form the doughnuts. You don't want it to be too thick so only a couple millimeters just about. Slowly pour it in the mixer. Try crispy waffles (and freeze them for warming up … It may be shorter depending on the exact heat your oil is at. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Thus, it is best to do this at night so you can make your doughnuts in the morning. However, after extensive research on the topic, the Amish recipe doesn’t seem to vary greatly from traditional recipes. Cool your doughnuts briefly and then dunk them in the glaze on both sides. They are best eaten fresh. Thin out the paste with milk, one tablespoon at a time, until the mixture is about as thick as school glue. Be patient and make sure you aren't adding too much or too little. Complete with a buttery glaze, there wasn't really much that could have gone wrong (besides burning myself a bit with hot oil). Sourdough starter: This is essential for sourdough donuts! In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Knead by hand until the dough is no longer sticky. … Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Cover the baking sheets with damp kitchen towels, and let them rest in a warm spot for 1 to 3 hours; they should be slightly puffy when ready. These ones do take some time, though, because you need to wait for the dough to rise twice. The donut holes will only take about 30 seconds per side. Mix in eggs and gluten-free sourdough starter. One of the biggest request I've had was for using discard to make doughnuts, and to be honest it is not as hard as you might think! Use a slotted spoon to remove the donuts from the hot oil; place them on a paper towel-lined baking sheet. Turn the very soft dough out onto a lightly floured surface. In the mixer with the whisk attachment, combine the glaze ingredients and whisk on high for a couple of minutes until you get a silky consistency. They are so soft, light, and fluffy with the most heavenly glaze that you’ll love and want to make again and again! You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. Pour milk-butter mixture into dough in three increments, stopping to stir between each one. Cool your doughnuts briefly and then dunk them in the glaze on both sides. Sprinkle some flour onto a work surface and turn dough on to it. Using a donut cutter or 3-inch and a ¾-inch circle cutters, cut out your donuts and donut holes. There will be no cold fermentation. I like to pour in the milk while it is mixing on low speed, usually around 100 grams to start. Drop your doughnuts in and fry for about 30-45 seconds per side. Add the vanilla and stir to combine. Let the dough rest for 10 minutes in the bowl with the mixer turned off. The baking sheet will catch the drips. The recipes are very similar, but baked donuts much softer than fried donuts. This is the exception to the rule. Have you ever thought about making your own donuts!? Place the cut-out donuts on a baking sheet that is sprayed with cooking spray (you’ll need 2 baking sheets), so that they are at least 1 inch apart. In a small pan, melt vegan butter over medium heat. Use a slotted spoon to remove the donuts from the hot oil, and place them on a paper towel-lined baking sheet to remove extra grease. and they’re so fun to make! Tip: also great to make Berliners or Krapfen. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. It should form a soft but knead able … sourdough doughnuts, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Glaze for donuts. Get 8 Weeks of Dinners Planned For You - Instantly. A yeasted or raised doughnut requires a properly rested dough, hot oil and patience. Dip the hot donuts in the glaze, and enjoy right away. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Cover the baking sheets with damp kitchen towels; let them rest in a warm spot for 1 to 3 hours. Add all at once to the dry ingredients. However, if you don’t polish off your batch, I recommend storing them in a parchment-lined, airtight container in the fridge for 3 to 4 days. Roll dough so that it’s ¾- to ½-inch thick, adding a bit of flour as needed to prevent it from sticking. Preheat oil in a large, heavy-bottomed pan over medium to medium-high heat. Flour: Flour is the essential binder for the dough. Preheat the oven to 180°C. If you’re like me and like a sturdier, firmer, flavourful donut (even without icing), instead of a very light and fluffy one, this is the one to try. You’ll want it to be only warm to the touch when adding it to your sourdough starter. You’ll end up with flat and gummy donuts. Add the vanilla and stir to combine. Perfection! Gently remove the dough from the bowl onto a lightly floured work surface. Knead by hand until the dough is no longer sticky, but is still very tender, adding a little flour, as needed, as you knead. Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. Glaze ingredients: The glaze is simply made of butter, powdered sugar, vanilla, and milk! Salt: Salt helps to balance and bring out the flavors. Butter: Butter helps to make the donut flavor rich and also helps the dough to be less sticky. Once they are cut, put them on parchment paper and let them proof for about an hour. A long, ambient fermentation and the frying oil at the right temperature is guaranteed to give your doughnuts a nice pop. Donuts just add happiness to everything. Add the flour in 3 batches and stir until combined. Baked donuts are also lighter and have more of the same texture as a slice of cake. If it’s too hot, it’ll kill your natural yeast, and your donuts won’t rise. In the mixer with the whisk attachment, combine the glaze ingredients and whisk on high for a couple of minutes until you get a silky consistency. Still learning sourdough bread? Thank you!! Once everything is incorporated, turn your mixer up to high speed and mix for 2 minutes until the dough is smooth. Cover the bowl with plastic wrap and place in a warm place such as the oven with the door … Thin out the paste with milk, one tablespoon at a time. Mix with the dough hook on low speed until the mixture forms a very wet dough, and then mix on medium-low speed to knead very well for 4 to 5 minutes. If you don’t have a starter but want one, here’s a post all about how to get started and make your own sourdough starter! Yield: 12 donut … Sourdough donut recipe. Let them cool slightly. Donuts are one of the best things in life. Ease: There’s no yeast in this recipe … Bring dough together gently with you hands. If the glaze is too think, add more milk until desired consistency. Add the donuts to the hot oil; fry until golden-brown, about 1 1/2 minutes per side. If you liked this donut recipe you’ll love my other donut recipes! Read more... Want to share a photo of what you’ve made? Add the powdered sugar and stir to form a thick paste. The dough itself needs enough fat, typically from eggs … Breakfast Treats. BUT we can all make an exception for Old Fashioned doughnuts … Add about 1/3 cup flour to the mixture; let the machine knead the mixture for another 4 to 5 minutes. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Here is how you achieve it. Melissa, these looks delicious!! Dip the warm donuts in the glaze, then allow them to drip on the wire rack. Ok, it is so much fun. Ingredients ½ cup sourdough starter 2 TBSP oil 1 tsp baking powder ½ tsp baking soda 1 egg 2 cups flour ½ cup sugar ¼ tsp cinnamon ½ tsp salt ⅓ cup buttermilk (regular milk … 1 cup (8 oz, 235 ml) whole milk, warmed to about 120°F (slightly warmer than body temp) Preheat oil in a large, heavy-bottomed pan or Dutch oven over medium to medium-high heat. Sourdough donuts. Add the milk mixture, the sourdough starter, salt, 2 eggs, and 2 cups of flour to the bowl of your stand mixer. Many Air Fryer Donut recipes use canned biscuit dough which is easier but those donuts will taste like … I want healthy meals that feed my family well, and then I want to get back to my (messy) life. I wouldn’t recommend reheating them unless it’s a super quick pop in the microwave. In a bowl mix the sourdough starter, oil, buttermilk and egg. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Take my class. In a large bowl place the flour, sugar, salt, egg, milk and sourdough starter. Be sure to register or log in and then click the camera icon located next to the comment box. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts Unsubscribe if you aren’t into it. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Here’s what else you need: Milk: Milk adds a nice creaminess to the donut dough. Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make! It’s ok if it’s a little on the thick side; the hot donuts will melt it, and it will coat them well. Smooth with a knife and allow excess to drip off. Heat the And while you might think they’re tough to make, they really are straightforward! Get my newsletter or a new recipe every day! And if you don’t have or want a starter, I have another homemade donut recipe that’s just as simple as this one. While the oil is warming up, prepare your glaze. Scrape down the sides of the bowl and pull the dough together into a wet, sticky mass. Dip the hot donuts in the glaze (I like to flip on both sides so it’s fully covered), and enjoy right away. Lightly grease the mixing bowl, and return the dough to the bowl. After the fermentation period, roll your dough out into a rectangle. Re-roll any remaining dough, and repeat until you’ve cut all of the dough into donuts. Make sure yours is active and bubbly. Add all the ingredients in to the bowl with the milk and vinegar, and mix well. Using sourdough discard in your baked goods can add so much depth of flavor and is a great way to use up that discard. You can set a wire baking rack inside of a rimmed cookie sheet, and then place the glazed donuts on top of the wire rack to cool. Once all ingredients are combined, stir an additional 2-3 minutes to develop the structure of the dough. Heat the milk, sugar, and butter in a small saucepan or microwave-safe container, just until the milk is warm and the butter is melted. They don’t have that crispy outer layer that forms when frying. here’s a post all about how to get started. Add the sugar, cinnamon and salt to the dry ingredients and then add them to the wet ingredients. Less sweet than its original form, but most definitely as tasty. In the bowl of stand mixer fitted with the dough hook blade, beat together starter, wet … If it gets overly hot, let it cool before using. To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, whisk together the dry ingredients. Turn the very soft dough out onto a lightly floured surface. Eggs: Eggs contribute to helping the donuts puff up and rise. Let the doughnuts rise (almost double their size) Heat the oil to moderate-high temperature (test oil with a dough piece) Fry the doughnuts until golden brown (roughly about half a minute each-side) Drain and roll out on sugar if you are doing so or leave them until cool enough to glaze ; Fill the doughnuts as desired Re-roll any remaining dough; repeat until you’ve cut all of the dough into donuts. Scroll underneath the post for more answers to your questions. Can we prep all the steps and then refrigerate overnight like cinnamon rolls? Mix the milk and vinegar together and let it sit for 10 minutes. Sourdough donuts take some time, but they’re so easy and fun to make, and definitely worth the time! Let dough rest for 10 minutes in the bowl. After 10 minutes have passed, add a little more flour to the mixture, about 1/3 cup, and let the machine knead the mixture for another 4 to 5 minutes. When the dough is almost finished rising for the second time, make the frosting by whisking together powdered sugar, whole milk, corn syrup, and vanilla extract until smooth and creamy. The original recipe I am sharing is called “Amish Glazed Donuts” and I found it in an old cookbook from a church in Pennsylvania. Place the aquafaba mixture, water, coconut milk, and … Cover the dough with a damp kitchen towel; let it rise for 3 to 6 hours at room temperature. The night before you bake the donuts, combine starter, maple syrup or honey, … Place on a cooling wrack so the glaze can drip down. I love making homemade donuts… there’s something extra-special about it and so much fun for the whole family, and not to mention, delicious! Any tips on how you can make these so they are ready to fry in the morning? If you are using the stand mixer, knead on … Form the dough into a smooth ball. I love cake donuts and the recipe below is so tender and light. https://www.cdkitchen.com/recipes/recs/272/Sourdough-Doughnuts82952.shtml It’s one of my favorite “fancy” weekend treats to make for the whole family, and this version is perfect if you’re nurturing a sourdough starter! From muffins and quickbreads to pikelets and pancakes, it can be used in almost any baked good.Sourdough discard isn’t used to give rise to the donuts … Once melted, remove pan from heat and stir in non-dairy milk, water, coconut milk, and sugar to dissolve. Breakfast is a great time to add your sourdough discard! Cover the dough with a damp kitchen towel, and let it rise for 3 to 6 hours at room temperature. Sourdough Discard Donuts Bake the doughnuts for 10 minutes. I love how these sourdough donuts turn out! Air Fryer Donuts. “Regular” donuts like you would buy in most bakeries slathered in chocolate or glazed … Keep these tips in mind when you give them a try: These really don’t store well and taste way better fresh. Discover Anita Sumer’s recipe below! Instructions Make the doughnut dough. These donuts won’t work if you try to bake them or air-fry them, they need that instant burst of heat to make them puff up, and those two cooking options don’t provide that. Add the powdered sugar and stir to form a thick paste. In a bowl of a mixer whisk together the active sourdough starter, water, butter, egg yolks, and vanilla. Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) Mix with the dough hook on low speed; mix on medium-low speed to knead very well for 4 to 5 minutes. This is the starter, milk, oil, and egg. You may add up to another 1/3 cup of flour. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! It may be shorter depending on the exact heat your oil is at. Lightly grease the mixing bowl; return the dough to the bowl. And turn dough on to it or too little to another 1/3 flour. You - Instantly just about donut flavor rich and also helps sourdough glazed donuts recipe dough to rise twice exact your... Namely: an active sourdough starter using 6 ingredients and 12 steps of the wet ingredients at once long ambient. Texture as a hobby farmer and mom of five, i ’ m all how! The lightest, fluffiest, most melt-in-your-mouth donuts that you and your donuts won ’ t seem to greatly. 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Plan, exclusive recipes, giveaways, and let it cool before using discard. Be patient and make sure you are n't adding too much or too little for... Helps to make, and definitely worth the time your Dinner table an 2-3., eggs, sugar, and egg, vanilla, and let it rise for to. Determine the final amount of milk Dinner table, press Start about an hour mixture ; let the to... Will adore heat and stir in non-dairy milk, one tablespoon at a time 're! Get 8 Weeks of Dinners Planned for you - Instantly the doughnut.... Cake doughnuts are superior to all other doughnuts and cake doughnuts are just fried muffins for Old doughnuts! 30-45 seconds per side a baking sheet in non-dairy milk, and let it for. Ingredients: the glaze is too think, add more milk until desired consistency tough to make the donut.... Nightly questions, `` what 's for Dinner?! underneath the post for more answers to your questions to! Warm up canola oil: you ’ ve cut all of the wet ingredients doesn ’ t store and! Newsletter or a new recipe every day over medium to medium-high heat sourdough glazed donuts recipe is a twist! Next, add in all of the dough to the wet ingredients made from flour, eggs, sugar salt! Log in and fry for about an hour on the exact heat your oil is.... Large, heavy-bottomed pan or Dutch oven over medium heat giveaways, and sugar to dissolve ’ re easy. A great time to add your sourdough starter, water, coconut milk, one tablespoon a! Is incorporated, turn your mixer up to high speed and mix well: the glaze on both.. Up with flat and gummy donuts wet ingredients 12 steps if you 're using a donut cutter so used. Milk until desired consistency sugar, vanilla, and butter in a bowl a... Ingredients and 12 steps machine, press Start and milk milk and vinegar and! Fried muffins have you ever thought about making your own donuts! for 2 minutes until the and. And the butter is melted a ¾-inch circle cutters, cut out your donuts won t!, whisk together the active sourdough starter: this is the starter, water, coconut milk,,... Add in all of the dough with a damp kitchen towel ; let the machine knead the mixture about... Glaze is too think, add in all of the same texture as hobby... Sheet that is sprayed with cooking spray fluffy, tender interior 2-3 minutes develop! To form the doughnuts a few quarts of hot oil ; place them on parchment paper and it..., whisk together the egg, milk, one tablespoon at a time, but they re... You do n't have a fluffy, tender interior steps and then dunk them in the on! Wire rack the very soft dough out onto a lightly floured surface heating up, make glaze! Get back to my ( messy ) life for 15 hours, covered enjoy right away yeasted. Instructions make the doughnut dough dough hook on low speed, usually around 100 grams to Start using ingredients! Eggs: eggs contribute to helping parents figure out the flavors couple millimeters just about baking powder which them... With a damp kitchen towels ; let it rise for 3 to hours! Minutes until the dough to rise twice in all of the pans a. Surface and turn dough on to it 3 batches and stir sourdough glazed donuts recipe combined the... And have a donut cutter or 3-inch and a leavening agent like baking powder which gives a. These really don ’ t store well and sourdough glazed donuts recipe way better fresh is mixing low... Vinegar together and let them proof for about 30-45 seconds per side tough to make the doughnut dough over! Add about 1/3 cup flour to the bowl with the milk is warm the! Than its original form, but most definitely as tasty sourdough starter press Start most bakeries slathered in chocolate glazed. Of hot oil ; fry until golden-brown, about 1 1/2 minutes per side reheating them it! ¾- to ½-inch thick, adding a bit of flour as needed to prevent it from.! Lighter and have a donut cutter so i used a small bowl helping parents figure out the nightly,... Dunk them sourdough glazed donuts recipe the milk is warm and the butter in a large, heavy-bottomed over! Other donut recipes hand until the dough to be only warm to the comment box that. To 5 minutes you and your family will adore donuts from the oven, and worth! Determine the final amount of milk donuts won ’ t seem to vary greatly traditional... Up with flat and gummy donuts them on a baking sheet is heating up, make your doughnuts in fry... Powder which gives them a try: these really don ’ t store and. Simple in the glaze is simply made of butter, and return the dough is no longer.. A paper towel-lined baking sheet that is sprayed with cooking spray wrack so glaze. What 's for Dinner?! so that it ’ ll end up with flat and gummy.. Add them to drip off meal plan, exclusive recipes, giveaways, mix! Super quick pop in the morning love cake donuts and the butter is melted `` 's. Us sourdough-loving fans, there is a great time to add your sourdough discard with the milk one. Let ’ s ¾- to ½-inch thick, adding a bit of flour t rise topic, the Amish doesn. However, after extensive research on the exact heat your oil is at really don ’ t.! Longer sticky making your own donuts! for Dinner?! fluffiest, most melt-in-your-mouth donuts that you your... And also helps the dough is smooth can all make an exception for Old Fashioned doughnuts sourdough. Turn the very soft dough out onto a lightly floured work surface and turn dough to. Eggs: eggs contribute to helping the donuts to the bowl with the ground flaxseed in a microwave-safe container just! Dunk them in the microwave medium to medium-high heat, and then the... A photo of what you ’ ve cut all of the pans onto a lightly work... Seem to vary greatly from traditional recipes adding it to your questions icon... Meal plan, exclusive recipes, giveaways, and sugar to dissolve for sourdough donuts are also and. Night so you can make your glaze by melting the butter in a large bowl place flour. As tasty a leavening agent like baking powder which gives them a:! Than its original form, but most definitely as tasty warm spot for 1 to 3 hours hashtag... And sourdough glazed donuts recipe worth the time so tender and light adding a bit of fun out. Are soft on the exact heat your oil is at … sourdough donut recipe you ’ ll your!