There’s an easier way to restore it to new. But for cast iron with a thick layer of rust, you'll need to remove the seasoning entirely. Want to avoid a having a rusted cast-iron skillet in the first place? That's what it's supposed to do. this link is to an external site that may or may not meet accessibility guidelines. (Even if you snag an old, rusty skillet at the flea market, that orange will come off!) What you’ll need to clean a rusty cast iron skillet. You'll be surprised how quickly it cleans up. Earn cashback now on Palmolive® Ultra Dish Soap.. How To Clean A Rusty Cast Iron Skillet. To do so, submerge your entire pan in a mixture of equal parts white vinegar and water. Allow the pan to soak, checking on it frequently to see if the rust has been removed (this could take up to eight hours). To clean a cast iron skillet, heat it to medium heat, pour in a cup or so of hot tap water, and turn off the heat. To do so, submerge your entire pan in a mixture of equal parts white vinegar and water. Immerse the cast iron skillet under the vinegar soak & keep it for at least 1 hour. I love using my cast iron skillet and carbon steel wok, but on occasion I'll forget to clean them… Start here, with our favorite cast-iron skillet recipes, Skillet-Roasted Lemon Chicken with Potatoes, Basil-Butter Steaks with Roasted Potatoes, Blackened Catfish with Mango Avocado Salsa, What You Should Know About Your Heirloom Pyrex Dishes. Maybe I should just throw it away.”. So that's how to clean rust off cast iron pans. Keep the following tips in mind: Now Cook Something in That Cast-Iron Skillet! | Photo by Noel Christmas. Cleaning your skillet. Cast-iron skillets are practically indestructible, and they’ll last you a lifetime-especially when you’re taking proper care. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel. Cut the potato in half and place it cut side down into the pan, on top of the salt, and use the potato to scrub the pan. Ta-da! Rinse the pan in water before cleaning with the Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers and Palmolive® Ultra Oxy. Wait until the cast-iron has cooled enough to handle, then hand wash in the sink. Start here, with our favorite cast-iron skillet recipes. Light pitting on the surface is okay as well. The sizzling water hitting the hot iron removes or softens stuck-on food without removing the oil coat. Drop a tablespoon of vegetable oil on the pan and spread it around with your fingers or a paper towel. Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. It is important that you remove your pan as soon as the rust is gone, or else the vinegar could cause irreversible pitting. 1. Fortunately, rust is just surface damage, meaning it is reversible with some scrubbing. The good news? Set your cast iron skillet in the sink and sprinkle a teaspoon or two of Kosher salt in the bottom.. 2. Using the Lodge Rust Eraser to remove a large area of rust from a cast-iron skillet. But first: How do you know when cast iron is beyond repair? Simply dampen a paper towel with oil and use it to wipe away the rust. But when your cast iron needs a refresh, follow this dry cleaning method: Wash your cookware with dish soap and a stiff bristle dish brush, but don't soak it. If all you have is a little surface rust, you can skip this step. Wipe off any excess water with a towel immediately after rinsing. (You can also pour a glass of hot water into the pan while it sits on the stove.) Step 4 Mix 50% vinegar with 50% water and soak your pan in … What could have gone so terribly wrong for her to want to throw away a cast-iron skillet? Use a paper towel to wipe the surface until no oil residue remains. Now you need to know how to reseason a cast iron pan! 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